POACHED EGG
1 nos Egg
500 ml Water
2 tbsp Vinegar
METHOD
- Boil the water until boiling.
- After that put the egg with the shell in the water around 10 second. Take the egg and put in the cool water for stop cooking process.
- In order pot boil the water with vinegar. Cook until boil pour the water and at the same time put the egg in the water. Put the water gentle for provided from egg crash. Cooking the egg around 3 minutes.
EQUIPMENT
1. Pot.
2. Bowl.
3. Ladle.
4. Wooden spoon.
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SUNNY SIDE UP
pinch Oil
1 nos Egg
METHOD
1. Heat the oil in frying pan
2. Put the egg to fry it.
3. Then, about 2 minute can place it on plate
3. Then, about 2 minute can place it on plate
EQUIPMENT/UTENSIL
1. Non-stick frying pan
2. Wooden spoon
3. Plate
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OVER EASY EGG
INGREDIENT
1 nos Whole egg
Method
- Heat the sauce pan.
- Then cracked the egg into small bowl.
- Pour the egg into sauce pan.
- Wait for a minutes, then flip slowly.
- Cook well.
EQUIPMENT / UTENSIL
- Pan.
- Stove.
- Wooden spoon.
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OMELETE
INGREDIENT
2 nos Egg
pinch Salt
pinch White pepper
1/4 nos Capsicum
1/4 nos Onion
1 pcs Cheese
METHOD
- Put the egg into a bowl and stir it together with pepper and salt for seasoning.
- Then, heat the frying pan and after that put the egg that ready to fry it.
- After that, put capsicum together with onion and cheese on the egg.
- Folding egg until it become an oval shape.
- Ready to put it on a plate.
EQUIPMENT/UTENSIL
1. Wooden spoon
2. Bowl
3.
Non-stick frying pan
Non-stick frying pan
4. Chef knife
5. Chopping board
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SCRAMBLE EGG
INGREDIENT
2 nos Egg
pinch Salt
pinch Black pepper
1 tbsp Milk
METHOD
1. Put the egg into a bowl and stir it together with salt, pepper and a little bit milk
2. Then, put it into a pan and fry it
3. Need to stir it
4. Then, ready to place on a plate
EQUIPMENT/UTENSIL
1.
Wooden spoon
Wooden spoon
2. Bowl
3. Plate
4. Non-stick frying pan